Fruit Cocktail Cake IV2 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter.” - by Hillary Quinn
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (24 total)
- 112 cal
- 1.9 g
- 23.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Cake was a hit with my guests. My mom used to make it about 40 years ago for our family of 9. It brought back fond memories. It only took 25 minutes to bake. If using a 9x9 pan (as suggested in oth..." See moreer recipes with basically the same ingredients) it may take an hour, but using a 9 x 13 pan takes much less time."
Fruit Cocktail Cake V
Fruit Cocktail Cake
Just swipe to see more like this.