St. Andre Walnut Cake2 Reviews
- Prep: 30 min
- Cook: 35 min
- Ready In: 1 hr 30 min
“A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers.” - by Jae Cho
Original recipe yields 1 - 9 inch round pan
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch round cake pan with vegetable oil spray, and line the bottom with parchment paper.
- In a medium bowl, whip the eggs and sugar together until light. Stir in the vanilla and raspberry sauce. Toss the flour together with the walnuts, fold into the egg mixture. Pour into the prepared pan. Tap the pan firmly on the counter to remove air bubbles.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 10 minutes before inverting onto a wire rack to cool completely. In a small saucepan, stir together the apricot preserves and brandy over medium heat until soft and liquidy. Strain and pour over cooled cake. Whip cream together with confectioners' sugar and vanilla until soft peaks form. Serve cake with a big dollop of whipped cream on the side.
Reviews (2)Rate This Recipe
"I didn't make the entire thing, I only made the cake part. I was a bit worried because there was no oil or butter but the cake part came out wonderful. It was real soft and spongy, and the flavor was ..." See moregood enough without the toppig or the cream. I made them into muffins, and people could really taste the flavor nuts without being over-powered by other flavors. :)"
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