No Bake Minty Chocolate Freeze

4
bluebayou 1

"This is a really nice, refreshing type of dessert. Easy to make and looks good. It is really delicious. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

1 h 30 m servings 290 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Stir in the melted chocolate, then beat in the eggs, one at a time. Finally, stir in the vanilla and peppermint extracts and the nuts.
  2. Sprinkle a teaspoon of the crumbs into each muffin cup. Spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.
  3. Freeze for at least an hour. Keep frozen until serving time.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Use Egg Beaters instead of raw eggs. They are a safe alternative.

This was delicious! I think one ofd the best i've tasted in a long time!

Excellent flavor. Fudge-like texture. I had twice as much chocolate mixture as I did crumb mixture. The crumbs just fell off the bottem making them very messy. I think the recipe should be a cho...