No Bake Minty Chocolate Freeze4 Reviews
- Prep: 30 min
- Ready In: 1 hr 30 min
“This is a really nice, refreshing type of dessert. Easy to make and looks good. It is really delicious. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by bluebayou
Original recipe yields 12 cupcakes
- Line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Stir in the melted chocolate, then beat in the eggs, one at a time. Finally, stir in the vanilla and peppermint extracts and the nuts.
- Sprinkle a teaspoon of the crumbs into each muffin cup. Spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.
- Freeze for at least an hour. Keep frozen until serving time.
Amount Per Serving (12 total)
- 290 cal
- 15.6 g
- 37.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Use Egg Beaters instead of raw eggs. They are a safe alternative...." See more"
"This was delicious! I think one ofd the best i've tasted in a long time!..." See more"
"Excellent flavor. Fudge-like texture. I had twice as much chocolate mixture as I did crumb mixture. The crumbs just fell off the bottem making them very messy. I think the recipe should be a chocolate..." See more layer, then a crumb layer, then another chocolate layer. That way the crumbs wouldn't fall all over when trying to eat."
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