No Bake Minty Chocolate Freeze

4 Reviews

Prep: 30 min
Ready In: 1 hr 30 min

“This is a really nice, refreshing type of dessert. Easy to make and looks good. It is really delicious. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by bluebayou

Ingredients

1/2 cup butter
3 cups confectioners' sugar
2 (1 ounce) squares unsweetened chocolate, melted
2 eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
1/2 cup chopped walnuts
1/2 cup vanilla wafer crumbs

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Directions

Line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Stir in the melted chocolate, then beat in the eggs, one at a time. Finally, stir in the vanilla and peppermint extracts and the nuts.
Sprinkle a teaspoon of the crumbs into each muffin cup. Spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.
Freeze for at least an hour. Keep frozen until serving time.

Nutrition

Amount Per Serving (12 total)

Calories
290 cal
15%

Fat
15.6 g
24%

Carbs
37.4 g
12%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

acehling

Jun. 27, 2006

"Use Egg Beaters instead of raw eggs. They are a safe alternative...." See more"

AAREJECTLVR

Sep. 11, 2004

"This was delicious! I think one ofd the best i've tasted in a long time!..." See more"

kspellman78

Jun. 24, 2009

"Excellent flavor. Fudge-like texture. I had twice as much chocolate mixture as I did crumb mixture. The crumbs just fell off the bottem making them very messy. I think the recipe should be a chocolate..." See more layer, then a crumb layer, then another chocolate layer. That way the crumbs wouldn't fall all over when trying to eat."

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