Chocolate Turtle Cheesecake II

Chocolate Turtle Cheesecake II

14
LOUANNL 0

"A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!"

Ingredients

35 m {{adjustedServings}} servings 374 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
  2. In a blender or food processor, combine cream cheese, sour cream and milk. Process until smooth. Add pudding mix and process for about 30 seconds longer. Pour over caramel layer and refrigerate 15 minutes, or until set.
  3. Drizzle fudge topping over cake in a decorative pattern. Sprinkle with remaining 1/4 cup pecans. Refrigerate until ready to serve.
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Reviews

14
  1. 16 Ratings

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I got this EXACT recipe in the mail, and I was searching this site to find a better one when I came across this. Thought I should leave a warning for future users... The bottom layer is great (i...

THIS SOUNDED LIKE A GREAT RECIPE. I HAD A GRADUATION PARTY TO GO TO AND I MADE THE PIE THE NIGHT BEFORE - EVERYTHING WENT FINE UNTIL THE NEXT DAY - THE CARAMEL MIXTURE GOT WATERY AND SEEPED UP...

The first couple of times I made this I followed the directions exactly and put the pudding layer on the still warm caramel layer. I figured it might be the heat that was making the top section...