Chocolate Turtle Cheesecake II

Chocolate Turtle Cheesecake II

13 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    35 m
LOUANNL
Recipe by  LOUANNL

“A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!”

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Ingredients

Adjust Servings

Original recipe yields 1 -9 inch cake

Directions

  1. Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
  2. In a blender or food processor, combine cream cheese, sour cream and milk. Process until smooth. Add pudding mix and process for about 30 seconds longer. Pour over caramel layer and refrigerate 15 minutes, or until set.
  3. Drizzle fudge topping over cake in a decorative pattern. Sprinkle with remaining 1/4 cup pecans. Refrigerate until ready to serve.

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Reviews (13)

Rate This Recipe
Lin
19

Lin

I got this EXACT recipe in the mail, and I was searching this site to find a better one when I came across this. Thought I should leave a warning for future users... The bottom layer is great (if not a little hard), but the top layer is runny. It melted despite being in the fridge. I think it needs more cream cheese. We had to freeze it just for it to stick together. NOT recommended. Find another recipe!

JOVIANGEL
13

JOVIANGEL

THIS SOUNDED LIKE A GREAT RECIPE. I HAD A GRADUATION PARTY TO GO TO AND I MADE THE PIE THE NIGHT BEFORE - EVERYTHING WENT FINE UNTIL THE NEXT DAY - THE CARAMEL MIXTURE GOT WATERY AND SEEPED UP THE SIDES OF THE PIE - IT LOOKED AWFUL AND I HAD TO MAKE ANOTHER DISH FOR THE PARTY. I THREW THE PIE AWAY BECAUSE IT WAS RUINED (ALL WATERY AND SOGGY) I RECHECKED THE RECIPE TO BE SURE I HAD NOT MESSED UP. I THINK I WILL EXPERIMENT WITH THIS ONE BECAUSE IT SOUNDS LIKE A GREAT RECIPE BUT BEWARE IF YOU ARE MAKING THIS FOR A SPECIAL OCCASION.

CARYN478
8

CARYN478

We hold pie auctions at my church to raise money for the youth group to go build houses in Mexico. I brought this pie to the auction, and it went for the highest price ($90!), and they probably could have sold 10 more! Everyone was asking for the recipe, or what store I purchased it at. When I said I had made it and it was a no-bake dessert, *everyone* wanted a copy of the recipe! I'm pretty sure there will be several of these at the next auction!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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