Chocolate Turtles® Cheesecake II

Chocolate Turtles® Cheesecake II

14
LOUANNL 0

"A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!"

Ingredients

35 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
  2. In a blender or food processor, combine cream cheese, sour cream and milk. Process until smooth. Add pudding mix and process for about 30 seconds longer. Pour over caramel layer and refrigerate 15 minutes, or until set.
  3. Drizzle fudge topping over cake in a decorative pattern. Sprinkle with remaining 1/4 cup pecans. Refrigerate until ready to serve.

Footnotes

  • TURTLES® is a registered trademark of DeMet's Candy Company.

Reviews

14
  1. 16 Ratings

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Most helpful

The first couple of times I made this I followed the directions exactly and put the pudding layer on the still warm caramel layer. I figured it might be the heat that was making the top section...

Most helpful critical

I got this EXACT recipe in the mail, and I was searching this site to find a better one when I came across this. Thought I should leave a warning for future users... The bottom layer is great (i...

I got this EXACT recipe in the mail, and I was searching this site to find a better one when I came across this. Thought I should leave a warning for future users... The bottom layer is great (i...

THIS SOUNDED LIKE A GREAT RECIPE. I HAD A GRADUATION PARTY TO GO TO AND I MADE THE PIE THE NIGHT BEFORE - EVERYTHING WENT FINE UNTIL THE NEXT DAY - THE CARAMEL MIXTURE GOT WATERY AND SEEPED UP...

The first couple of times I made this I followed the directions exactly and put the pudding layer on the still warm caramel layer. I figured it might be the heat that was making the top section...

We hold pie auctions at my church to raise money for the youth group to go build houses in Mexico. I brought this pie to the auction, and it went for the highest price ($90!), and they probably...

followed recipe to a T almost... runny runny runny. The flavor of the cheesecake mixture wasn't bad but it turned into a runny mess. Maybe I followed the recipe wrong with my change- it called f...

I definitely made this sporadically from a cooking card one day so I could impress my boyfriend... yeah, let me tell you... we were anxious before it was completely solid!!! DELICIOUS!

This recipe looked really good but it was not the best. There was too much cream cheese and like the others said the carmel ran and looked awful. I think I will play with the recipe to make it b...

It tasts great!

The topping on this cheesecake became watery and messy! It was tasty but looked awful! Be wary of the chocolate topping used because I think that is what melted (despite being refrigerated)and...