Blueberry Chill3 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“Cream cheese and blueberries, what could be better?” - by Teri
Original recipe yields 8 servings
- Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.
Amount Per Serving (8 total)
- 449 cal
- 24.3 g
- 54.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe caught my eye just before Thanksgiving 2010, when I was determined to find something completely new and completely delicious to whip up for the holidays at my parents' house. As fate and ..." See morea chaotic supermarket trip would have it, “Blueberry” became “Blackberry.” Nevertheless, the Chill, blue, black, red, or yellow turned out to be a crowd pleaser. Easily made and proudly claimed… this dessert became my go-to dish for several events on the special occasion calendar. Blueberry, or in my case, Blackberry Chill is the ultimate frozen treat… I dare you to serve it at a dinner party and get through the evening without hearing “how refreshing,” at least three times. Love it!"
"I made it for the first time to bring to work. So far, I have had to email the recipe to 5 different people because they all loved it - as did I and the person I made it for. Very easy/very good - a..." See more great combination!"
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