Golden Sweet Cornbread

Golden Sweet Cornbread

1933
bluegirl 12

"If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite."

Ingredients

35 m {{adjustedServings}} servings 189 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1933
  1. 2424 Ratings

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This is excellent cornbread! I use 1/3 c. white and 1/3 c. brown sugar, and I let the cornmeal soak in the milk for 10-15 minutes before mixing with the other ingredients. I've also replaced t...

This works as cornbread muffins, too! I am not a huge fan of making cornbread as a round or square cake shape… they just are too messy that way. Instead I like to pour the batter into muffin t...

Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe. It's excellent! Suberb! I've read all 84 + reviews and have learned the following additional options...