Honey Crystal Almonds

Honey Crystal Almonds

25

"Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat."

Ingredients

servings 97 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.
  2. Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
  3. Toss almonds with sugar to coat using a medium plastic food storage bag.

Footnotes

  • *To roast almonds, spread in an ungreased baking pan. Place in a preheated 350 degree F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.
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Reviews

25
  1. 32 Ratings

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These turned out yummy! I followed the advice of a previous reviewers who suggested you leave the nuts in the syrup a minute or two longer and not bother with the slotted spoon; just dump the wh...

Loved these almonds. I decreased the temperature to 325 and roasted the almonds a few minutes longer. I also used twice as much almonds (4 cups) to the same amount of honey because I noticed t...

After buying honey cinnamon almonds at a street faire, I decided I wanted to try & make my own. I found this recipe to be the closest to the ones I bought & they turned out great. My husband say...

I bought some premium nut mix at a large wholesale club. It was unsalted. So I used this to spruce it up. Easy to make, however I would caution that instead of using a slotted spoon to fish o...

Used a vegan shortening for the butter and splenda mixed with 3 packets of truvia sweetener & sea salt for coating. I left half the batch of almonds in the honey mixture for an additional 3-4 mi...

These are amazing. They are easy to make, and I added some cinnamon to the sugar to make them more delicious! I gave them to all my co-workers at our annual Christmas party, packaged in small ho...

I used pecans for this and they came out absolutely FANTASTIC! I measured out 2 cups and the amount of honey mixture was almost perfect. I only had a little bit left over since pecans are bigge...

These taste great! I did use almost 4 cups of almonds because there was a lot of honey. You really need to work fast with this recipe. When I first did it, the honey dried on the nuts before I ...

My son is wheat, dairy, and soy-free, so finding delicious recipes that provide him nutrients can be challenging. He won't eat almonds plain, so I thought I would give this a try... and he LOV...