Coriander and Chili Almonds

Coriander and Chili Almonds

1

"Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack."

Ingredients

{{adjustedServings}} servings 16 cals
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Original recipe yields 81 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
  2. Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.
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Came out very boring....perhaps more specific instructions would have helped me make this something a little more exciting.