“Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack.” - by Almond Board of California
Ingredients
Adjust Servings
Original recipe yields 81 pieces
Directions
- Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
- Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.
Nutrition
Amount Per Serving (81 total)
- Calories
- 16 cal
- < 1%
- Fat
- 1.4 g
- 2%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"Came out very boring....perhaps more specific instructions would have helped me make this something a little more exciting...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
