Coriander and Chili Almonds1 Reviews
“Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack.” - by Almond Board of California
Original recipe yields 81 pieces
- Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
- Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.
Amount Per Serving (81 total)
- 16 cal
- < 1%
- 1.4 g
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Came out very boring....perhaps more specific instructions would have helped me make this something a little more exciting...." See more"
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