Search thousands of recipes reviewed by home cooks like you.

Coriander and Chili Almonds

Coriander and Chili Almonds

Almond Board of California

Almond Board of California

Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 81 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
  2. Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

bouldermeghan
4

bouldermeghan

11/27/2009

Came out very boring....perhaps more specific instructions would have helped me make this something a little more exciting.

Similar recipes

ADVERTISEMENT