Coriander and Chili Almonds

Coriander and Chili Almonds

1 Review 1 Pic
Recipe by  Almond Board of California

“Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack.”

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Ingredients

Adjust Servings

Original recipe yields 81 pieces

Directions

  1. Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
  2. Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.

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Review (1)

Rate This Recipe
bouldermeghan
4

bouldermeghan

Came out very boring....perhaps more specific instructions would have helped me make this something a little more exciting.

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Nutrition

Amount Per Serving (81 total)

  • Calories
  • 16 cal
  • < 1%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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