Roasted Almonds Sweet Potatoes15 Reviews
“Sweet potato chunks are roasted with fresh thyme and combined with sliced California Almonds to make a hearty side dish.” - by Almond Board of California
Original recipe yields 4 servings
- Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
- Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
- Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.
Amount Per Serving (4 total)
- 367 cal
- 16.3 g
- 50.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"A good recipe over all. Maybe it's my oven, but 40 minutes is ENTIRELY too long. They burn every time. It seems like 25 minutes is about right...." See more"
"Really good. You don't need to go with the bother of peeling the potatoes tho, just wash them like you would regular potatoes!..." See more"
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