Roasted Almonds Sweet Potatoes

15 Reviews

“Sweet potato chunks are roasted with fresh thyme and combined with sliced California Almonds to make a hearty side dish.” - by Almond Board of California

Ingredients

4 medium sweet potatoes, peeled and cut into 1-inch-thick cubes
3 tablespoons olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leaves, plus
6 sprigs fresh thyme for garnish
1/2 teaspoon kosher salt (optional)
1/2 cup sliced California Almonds

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
367 cal
18%

Fat
16.3 g
25%

Carbs
50.5 g
16%

Based on a 2,000 calorie diet

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Reviews (15)

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jenjen41683

Mar. 29, 2010

"A good recipe over all. Maybe it's my oven, but 40 minutes is ENTIRELY too long. They burn every time. It seems like 25 minutes is about right...." See more"

Wicksy

Nov. 11, 2010

"Really good. You don't need to go with the bother of peeling the potatoes tho, just wash them like you would regular potatoes!..." See more"

lbfreeman

Jan. 30, 2009

"Easy, quick side dish. I didn't have almonds so used pine nuts instead. Threw them on top of sweet potatoes in last 3 minutes of roasting in oven...." See more"

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