Roasted Almonds Sweet Potatoes

Roasted Almonds Sweet Potatoes

15
Almond Board of California 0

"Sweet potato chunks are roasted with fresh thyme and combined with sliced California Almonds to make a hearty side dish."

Ingredients {{adjustedServings}} servings 367 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
  2. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
  3. Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.
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Reviews 15

  1. 26 Ratings

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jenjen41683
3/29/2010

A good recipe over all. Maybe it's my oven, but 40 minutes is ENTIRELY too long. They burn every time. It seems like 25 minutes is about right.

Wicksy
11/11/2010

Really good. You don't need to go with the bother of peeling the potatoes tho, just wash them like you would regular potatoes!

lbfreeman
1/30/2009

Easy, quick side dish. I didn't have almonds so used pine nuts instead. Threw them on top of sweet potatoes in last 3 minutes of roasting in oven.