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Roasted Almonds Sweet Potatoes

Roasted Almonds Sweet Potatoes

Almond Board of California

Almond Board of California

Sweet potato chunks are roasted with fresh thyme and combined with sliced California Almonds to make a hearty side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
  2. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
  3. Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.
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Reviews

jenjen41683
18

jenjen41683

3/29/2010

A good recipe over all. Maybe it's my oven, but 40 minutes is ENTIRELY too long. They burn every time. It seems like 25 minutes is about right.

Wicksy
15

Wicksy

11/11/2010

Really good. You don't need to go with the bother of peeling the potatoes tho, just wash them like you would regular potatoes!

lbfreeman
14

lbfreeman

1/30/2009

Easy, quick side dish. I didn't have almonds so used pine nuts instead. Threw them on top of sweet potatoes in last 3 minutes of roasting in oven.

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