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Pineapple Macadamia Nut Bread

Pineapple Macadamia Nut Bread

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Tanja Miller

Tanja Miller

Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
  2. In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
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Reviews

JAVAJAY
8

JAVAJAY

1/29/2004

This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple.

Bonnie
6

Bonnie

3/28/2003

4 eggs is too many for this recipe! 2 eggs is plenty. I did not like the flavor of the bread and also felt that it is a badly written recipe.

BEKHG
6

BEKHG

3/28/2003

There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out clean. It had a great flavor, only wished it was cooked

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