Pineapple Macadamia Nut Bread

Pineapple Macadamia Nut Bread


"Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!"


1 h 15 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
  2. In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 8 Ratings


This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple.

4 eggs is too many for this recipe! 2 eggs is plenty. I did not like the flavor of the bread and also felt that it is a badly written recipe.

There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out c...

This bread did not cook well it browned too fast so I put foil on. I also had to cook for 20 minutes longer. It's sweet enough. Overall not what I thought.

I know pineapple and macadamia nuts are a good combo & I was looking for a recipe to use both of them. Despite the poor previous reviews of this recipe, I (over-confidently) thought I would be ...

This bread turned out fantastic! It was crispy on the top and bottom and moist on the inside, and not too sweet. It was even good cold days after. I did everything the recipe said, but added a l...

If I could I'd give this one 3 1/2 stars. Therefore it gets the benefit of the doubt with 4 stars. I did feel this needed more flavor. I could barely taste the pineapple and the macadamia nuts ...

Too heavy and tasteless. I made a pineapple glaze which helped a little.