Pineapple Macadamia Nut Bread

7 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!” - by Tanja Miller

Ingredients

3/4 cup chopped macadamia nuts
4 eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed pineapple, with juice
1 tablespoon baking powder
3 cups all-purpose flour
1 cup white sugar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x5 inch loaf

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
358 cal
18%

Fat
17.5 g
27%

Carbs
45.6 g
15%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

JAVAJAY

Jan. 29, 2004

"This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple...." See more"

Bonnie

Mar. 28, 2003

"4 eggs is too many for this recipe! 2 eggs is plenty. I did not like the flavor of the bread and also felt that it is a badly written recipe...." See more"

BEKHG

Mar. 28, 2003

"There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out clean. ..." See moreIt had a great flavor, only wished it was cooked"

More Reviews