Pineapple Macadamia Nut Bread

Pineapple Macadamia Nut Bread

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Tanja Miller
Recipe by  Tanja Miller

“Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
  2. In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.

Share It

Reviews (8)

Rate This Recipe
JAVAJAY
8

JAVAJAY

This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple.

Bonnie
6

Bonnie

4 eggs is too many for this recipe! 2 eggs is plenty. I did not like the flavor of the bread and also felt that it is a badly written recipe.

BEKHG
6

BEKHG

There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out clean. It had a great flavor, only wished it was cooked

More Reviews

Similar Recipes

Hawaiian Banana Nut Bread
(284)

Hawaiian Banana Nut Bread

Zucchini Pineapple Bread I
(164)

Zucchini Pineapple Bread I

Pineapple Bread
(67)

Pineapple Bread

Strawberry Nut Bread
(62)

Strawberry Nut Bread

Hawaiian Bread III
(35)

Hawaiian Bread III

Banana Macadamia Nut Bread
(12)

Banana Macadamia Nut Bread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hawaiian Banana Nut Bread

>

next recipe:

Pineapple Nut Bread