Almond Toffee Bark

Almond Toffee Bark


"Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds."


servings 495 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Oil a large baking sheet. Set aside.
  2. In a large heavy saucepan bring butter, sugar, water, vanilla and salt to a boil over moderate heat, stirring with a wooden spoon. Boil mixture, without stirring, until deep golden, about 12 minutes.
  3. Remove pan from heat and stir in 2 cups roasted almonds. Immediately pour onto reserved baking sheet. Spread evenly and then place into the refrigerator to set.
  4. Chop chocolate. In a hot double boiler, melt chocolate until smooth. Pour chocolate over cooled almond toffee and spread evenly with an offset spatula. Sprinkle top with remaining almonds. If desired, drizzle top with melted milk chocolate, or white chocolate for contrast. Chill uncovered until firm, at least 1 hour. Break toffee into pieces.


  • *To roast almonds, place a single layer on a baking sheet and bake in a preheated 350 degrees F oven for 10 minutes, stirring at least once to ensure even roasting. Almonds will continue to brown after being removed from the oven.
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  1. 29 Ratings


SO VERY yummy. The toffee layer was far to thin for the amount of Almonds that the recipies called for. After I poured the frist layer of almond toffee, I made another batch of just the toffee...

This recipe turns out MUCH better if you substitute the Sugar for Light Golden Sugar, and the Salt for Baking Soda - I've been making this for a WHILE. Using a Candy thermometer (they are an in...

This is so good. Make sure you boil it for 10 minutes or more til golden. Also, just sprinkle chocolate chips over, they will melt, then spread. I made this for Mother's Day gifts.

The cooking time quoted is WAY too long for the toffee but otherwise these were really yummy

I make this for christmas every year. Everyone loves it. Have not had to change a thing, it turns out wonderful every time.

this stuff is soooo good, i used 2 cups of slivered almonds which i roasted before hand in my convection oven at 300 degrees for about 10 minutes, i used organic sugar and my very best madagasca...

Frickin' delish!... and pretty easy too! Bought most of my ingredients at the local bulk store. So good I had to make a second batch!

You cook the nuts before you make this and then change the temp, of the oven for the toffee. You can change the oven temp.This is delicious!

I made this for the orthodontist office staff and they all loved it. It was very easy to make. I will definitely make this again. My husband asked me to save some for home.