Almond Board of California
Original recipe yields 16 servings
Based on a 2,000 calorie diet
SO VERY yummy. The toffee layer was far to thin for the amount of Almonds that the recipies called for. After I poured the frist layer of almond toffee, I made another batch of just the toffee...
This recipe turns out MUCH better if you substitute the Sugar for Light Golden Sugar, and the Salt for Baking Soda - I've been making this for a WHILE. Using a Candy thermometer (they are an in...
This is so good. Make sure you boil it for 10 minutes or more til golden. Also, just sprinkle chocolate chips over, they will melt, then spread. I made this for Mother's Day gifts.
The cooking time quoted is WAY too long for the toffee but otherwise these were really yummy
I make this for christmas every year. Everyone loves it. Have not had to change a thing, it turns out wonderful every time.
this stuff is soooo good, i used 2 cups of slivered almonds which i roasted before hand in my convection oven at 300 degrees for about 10 minutes, i used organic sugar and my very best madagasca...
Frickin' delish!... and pretty easy too! Bought most of my ingredients at the local bulk store. So good I had to make a second batch!
You cook the nuts before you make this and then change the temp, of the oven for the toffee. You can change the oven temp.This is delicious!
I made this for the orthodontist office staff and they all loved it. It was very easy to make. I will definitely make this again. My husband asked me to save some for home.