vinegar-pie-ix

Vinegar Pie IX

4 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
GAF55
Recipe by  GAF55

“This recipe was found in my Mom's recipe book that she started in 1934 - although this recipe could be from the 1950's. This pie is best when served with whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter or margarine and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream if desired.

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Reviews (4)

Rate This Recipe
Tammy Peterson Bohland
11

Tammy Peterson Bohland

This was a tasty pie. The recipe was easy to follow, but it didn't make much pie batter. After I cooked the mix, and poured it into the pie crust, it barely covered the bottom of the crust. So I had to cook up some more quickly to add to the pie pan! Because of the spices, it has a taste and texture similar to pumpkin pie. It was really good with some Cool Whip on top. It's made with ingredients I usually have on hand, so I'm sure I'll make it again, but I'll double the recipe from the start. Thanks!

Angie
7

Angie

Double this recipe in order to fill your 9in. pie crust. Other than that small adjustment, I wouldn't change a thing. Very tasty and super easy to make!

Hurricane
6

Hurricane

I had never had vinegar pie before but it sounded interesting. I LOVED it and this recipe was easy. It is fantastic with whipped cream and I also doubled the recipe to make a full pie.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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