Campbell's® Healthy Request® Chicken and Pasta Primavera

Campbell's® Healthy Request® Chicken and Pasta Primavera


"Cheesy broccoli sauce, tender egg noodles and chicken are stirred together for a delicious, one-dish supper."


20 m servings 461 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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  1. Mix soup, milk, cheese, garlic powder and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 10 minutes or until tender-crisp.
  2. Add chicken and heat through. Serve over spaghetti.
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  1. 41 Ratings


Great recipe! Very yummy!!!Modified it, didn't use frozen veggies. Instead, sauteed 1/2 cup of chopped onions, 1 tsp crushed garlic, about 3 to 4 cups of fresh sliced mushrooms for a few min. D...

well i just got done making this for dinner tonight on 2/5/2011 and gave it 4 stars because it lacks this is ok BUT with modifications it is good but you need to up the garlic powde...

... egg noodles ... ?? The recipe ingredients says spaghetti and the two are actually NOT the same (egg noodles are something used in Asian cookery so I assume that the pasta is what was meant t...

This was Great I put more Parmesan cheese and real garlic, instead of powered. My hard to please family had 2 servings.

I cooked the chicken in a skillet first with a light spray of Pam. Removed the chicken, and then cooked the sauce and veggies (fresh veggies) in the same pan. It helped with the flavor, but was ...

a very nice, quick dinner with lots of options for substitutions! add a little garlic and hot sauce next time! lovely meal

I also doubled the soup

Not so good but edible

I did change the recipe a bit and it is quite lovely. I added browned 1/2 pound of sliced fresh mushrooms, some 1/2 and 1/2 cream and a couple of dashes of dried tarragon. I think you will fin...