Campbell's® Skillet Chicken and Broccoli

Campbell's® Skillet Chicken and Broccoli


"Cheesy broccoli pairs with sauteed chicken for a quick family supper."


20 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, pepper and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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  1. 17 Ratings


Campbell's recipes are usually good starter recipes, like this one. I am giving 4 stars for the potential here. I have been here before with this type of recipe :) I recommend seasoning the ch...

pretty good!

I was skeptical because my wife is not a fan of broccoli so I left the broccoli flowerets out and just used the soup. It was great! Placed it all over a bed of brown rice. So easy and so healthy...

I have made this recipe twice, everyone loves it, will make it many more times, love cooking with Campbell's soups, delicious, simple and a large variety of recipes to use the different flavors ...

Not bad, very quick and easy. I served it on a bed of rice and it was pretty good.

This was easy, tasty and filling. We used frozen broccoli and added brown rice. It was a little bland, but probably a pinch of salt would have taken care of that (we're cutting back so we skippe...

This was quick and EXCELLENT!!! Loved it!!!

This was a good base for a delicious meal! I added onions and garlic in with the butter. After sauteeing those until they are translucent, I then added seasoned, diced chicken to the mix. I find...

bleh, totally bland and never going to make again.