Campbell's® Skillet Chicken and Broccoli

Campbell's® Skillet Chicken and Broccoli

12 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Cheesy broccoli pairs with sauteed chicken for a quick family supper.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, pepper and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

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Reviews (12)

Rate This Recipe
Mrs.B
14

Mrs.B

Campbell's recipes are usually good starter recipes, like this one. I am giving 4 stars for the potential here. I have been here before with this type of recipe :) I recommend seasoning the chicken with garlic and onion powder and just a dash of celery salt, along with S&P. It is just too bland without. I also added in sauteed onions. So delicious! Going into my rotation for sure! Also all I had was Campbell's cheese soup and it turned out wonderfully.

KARENTERRY
4

KARENTERRY

pretty good!

Radtkes09
4

Radtkes09

I was skeptical because my wife is not a fan of broccoli so I left the broccoli flowerets out and just used the soup. It was great! Placed it all over a bed of brown rice. So easy and so healthy. Great meal that takes such little time.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Campbell's(R) Chicken Broccoli Twist

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