Festive Breakfast Casserole

Festive Breakfast Casserole

10

"Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast."

Ingredients

3 h servings 400 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat. Pour off any fat.
  2. Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
  3. Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
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Reviews

10
  1. 15 Ratings

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have made this several times, everyone loves it and it's so easy

I made this for a celebration at work and it turned out really well. I inadvertently made the following changes I used 1lb mild country sausage and a whole loaf of bread (helps to check the rec...

I made this for breakfast this morning, along with buttermilk pancakes and bacon. The boys really liked this--no leftovers. Very VERY simple.