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Festive Breakfast Casserole

Festive Breakfast Casserole

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Campbell's Kitchen

Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet


  1. Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat. Pour off any fat.
  2. Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
  3. Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
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have made this several times, everyone loves it and it's so easy


I made this for a celebration at work and it turned out really well. I inadvertently made the following changes I used 1lb mild country sausage and a whole loaf of bread (helps to check the recipe and not do it from memory). At first I didn't think there was enough liquid but it turned out ok. I liked the amount of sausage I used, think it would have been too much bread for my taste with out it. It was a good casserole but really basic. I wouldn't describe it as festive at all. I think that next time I'll add pepper jack cheese and a mixture of bacon and sausage.

Sarah Jo

I made this for breakfast this morning, along with buttermilk pancakes and bacon. The boys really liked this--no leftovers. Very VERY simple.