“Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat. Pour off any fat.
- Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
- Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
Nutrition
Amount Per Serving (6 total)
- Calories
- 400 cal
- 20%
- Fat
- 23.6 g
- 36%
- Carbs
- 25.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
shasty
"I made this for a celebration at work and it turned out really well. I inadvertently made the following changes I used 1lb mild country sausage and a whole loaf of bread (helps to check the recipe an..." See mored not do it from memory). At first I didn't think there was enough liquid but it turned out ok. I liked the amount of sausage I used, think it would have been too much bread for my taste with out it. It was a good casserole but really basic. I wouldn't describe it as festive at all. I think that next time I'll add pepper jack cheese and a mixture of bacon and sausage."
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