Original recipe yields 6 servings
Based on a 2,000 calorie diet
Loved this recipe. The only change I made was adding 1/2 - 3/4 cup of sour cream to the meat mixture. It made it creamy and yummy. I will definitely make this recipe again.
Pretty darn good! I used regular salsa instead of picante because that's all we had and even my picky 6-yr old who won't touch anything spicy loved it. Was a nice mix of sweet and tangy with t...
This was great comfort food on a cold night, it really warmed us up and "hit the spot" as we say here in Texas. I don't agree the comment at the beginning of this recipe that it would go well w...
Made this for a qiuck supper and it was wonderful.I doubled the recipe and my family at every last bite. Next time I may add cheese to the cornbread mix and maybe some onions and peppers to the ...
Excellent! I used a can of El Pato tomato sauce to spice it up a bit. My family loved it!!!!
This was quick and tasty. I read the other reviews which were very helpful. I reduced the tomato sauce and also used salsa. 1/2 tomato sauce and 1/2 cup salsa. Make sure you use a good cornb...
My husband and I love this recipe. We add a bell pepper and black beans to it and it makes a very filling meal.
Such a simple meal option. Perfect for a quick weeknight meal, especially in the fall. We enjoyed this. Thanks for sharing!