Beef and Cornbread Bake

Beef and Cornbread Bake

39 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“A hearty side dish for a grill menu, this savory corn bread casserole can be served on the patio or kept warm to take to a picnic site.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 375 degrees F.
  2. Cook beef and oregano in skillet until browned. Pour off fat. Add picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-quart shallow baking dish. Mix corn muffin mix according to package directions. Spread over beef mixture.
  3. Bake 25 to 30 minutes or until crust is golden brown. Let stand 10 minutes.

Share It

Reviews (39)

Rate This Recipe


Loved this recipe. The only change I made was adding 1/2 - 3/4 cup of sour cream to the meat mixture. It made it creamy and yummy. I will definitely make this recipe again.

Rob RodenParker

Rob RodenParker

Pretty darn good! I used regular salsa instead of picante because that's all we had and even my picky 6-yr old who won't touch anything spicy loved it. Was a nice mix of sweet and tangy with the cornbread and the salsa mix. Everyone cleared their plate and went for seconds. It was very good.

Anna Bushka

Anna Bushka

This was great comfort food on a cold night, it really warmed us up and "hit the spot" as we say here in Texas. I don't agree the comment at the beginning of this recipe that it would go well with with a grilling menu or to take on a picnic. I had to substitute diced tomatoes for the tomato sauce, but it still came out great. I also added a chopped onion to the meat as it was cooking. This dish was substantial, filling, and had a zesty taste that totally obscured the fact that it was 'plain old' ground beef. Even my kids liked it. You could even add more shredded cheese if you are a cheese person. You should try it. I will definitely make this again.

More Reviews

Similar Recipes

Beef Taco Bake

Beef Taco Bake

Garlic Mashed Potatoes and Beef Bake

Garlic Mashed Potatoes and Beef Bake

Beef and Mushroom Lasagna

Beef and Mushroom Lasagna

Mushroom-Smothered Beef Burgers

Mushroom-Smothered Beef Burgers

Beefy Cornbread Casserole

Beefy Cornbread Casserole

Pork and Corn Stuffing Bake

Pork and Corn Stuffing Bake


Amount Per Serving (6 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet



previous recipe:

South-of-the-Border Beef Stew


next recipe:

Garlic Mashed Potatoes and Beef Bake