Beef and Cornbread Bake

Beef and Cornbread Bake

39 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“A hearty side dish for a grill menu, this savory corn bread casserole can be served on the patio or kept warm to take to a picnic site.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 degrees F.
  2. Cook beef and oregano in skillet until browned. Pour off fat. Add picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-quart shallow baking dish. Mix corn muffin mix according to package directions. Spread over beef mixture.
  3. Bake 25 to 30 minutes or until crust is golden brown. Let stand 10 minutes.

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Reviews (39)

Rate This Recipe
Kathy
9

Kathy

Loved this recipe. The only change I made was adding 1/2 - 3/4 cup of sour cream to the meat mixture. It made it creamy and yummy. I will definitely make this recipe again.

Rob RodenParker
9

Rob RodenParker

Pretty darn good! I used regular salsa instead of picante because that's all we had and even my picky 6-yr old who won't touch anything spicy loved it. Was a nice mix of sweet and tangy with the cornbread and the salsa mix. Everyone cleared their plate and went for seconds. It was very good.

Karol Wojtyla
8

Karol Wojtyla

This was great comfort food on a cold night, it really warmed us up and "hit the spot" as we say here in Texas. I don't agree the comment at the beginning of this recipe that it would go well with with a grilling menu or to take on a picnic. I had to substitute diced tomatoes for the tomato sauce, but it still came out great. I also added a chopped onion to the meat as it was cooking. This dish was substantial, filling, and had a zesty taste that totally obscured the fact that it was 'plain old' ground beef. Even my kids liked it. You could even add more shredded cheese if you are a cheese person. You should try it. I will definitely make this again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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