Sweet and Spicy Picante Chicken

Sweet and Spicy Picante Chicken

47

"Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken."

Ingredients

25 m {{adjustedServings}} servings 352 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Serve with the rice.

Footnotes

  • Serving Suggestion:
  • Serve with a long grain and wild rice blend and steamed cut green beans. For dessert serve lemon sorbet.
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Reviews

47
  1. 61 Ratings

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I've seen this recipe before, called "Texas Two-Step Chicken." I've made it many times, and my kids always love it. My suggestion is to place the chicken in a crock pot, mix the sauce ingredie...

I made this last night exactly as the recipe instructed. It was very good. The sauce reminded me a bit of cocktail sauce but spicier and mixed well with the rice. The chicken was moist and...

This is a favorite in our house - we often top with shredded cheddar for the last 10 minutes of baking time. Yummy!