Sweet and Spicy Picante Chicken

44 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken.” - by Campbell's Kitchen

Ingredients

4 skinless, boneless chicken breast halves
1 1/2 cups Pace® Picante Sauce or Thick & Chunky Salsa
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
3 cups hot cooked regular long-grain white rice

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Metric US

Original recipe yields 4 Servings

Directions

Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Serve with the rice.

Nutrition

Amount Per Serving (4 total)

Calories
352 cal
18%

Carbs
50.1 g
16%

Based on a 2,000 calorie diet

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Reviews (44)

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Lil

Mar. 31, 2009

"I made this last night exactly as the recipe instructed. It was very good. The sauce reminded me a bit of cocktail sauce but spicier and mixed well with the rice. The chicken was moist and flavo..." See morerful. We will make this a regular dish in our house. I'll be curious to see what variations everyone comes up with. -Lil"

KLEEW17

Jan. 21, 2010

"I've seen this recipe before, called "Texas Two-Step Chicken." I've made it many times, and my kids always love it. My suggestion is to place the chicken in a crock pot, mix the sauce ingredients, p..." See moreour over the chicken and cook on low for 4-6 hours. Yummy!"