Search thousands of recipes reviewed by home cooks like you.

Sweet and Spicy Picante Chicken

Sweet and Spicy Picante Chicken

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Serve with the rice.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KLEEW17
27
1/21/2010

I've seen this recipe before, called "Texas Two-Step Chicken." I've made it many times, and my kids always love it. My suggestion is to place the chicken in a crock pot, mix the sauce ingredients, pour over the chicken and cook on low for 4-6 hours. Yummy!

Lil
22
3/31/2009

I made this last night exactly as the recipe instructed. It was very good. The sauce reminded me a bit of cocktail sauce but spicier and mixed well with the rice. The chicken was moist and flavorful. We will make this a regular dish in our house. I'll be curious to see what variations everyone comes up with. -Lil

shuttlegirl
10
2/8/2010

This is a favorite in our house - we often top with shredded cheddar for the last 10 minutes of baking time. Yummy!