Monterey Chicken Fajitas

Monterey Chicken Fajitas

36

"Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas."

Ingredients

20 m {{adjustedServings}} servings 300 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
  2. Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
  3. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.

Footnotes

  • *The internal temperature of the chicken should reach 160 degrees F.
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Reviews

36
  1. 49 Ratings

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This is good, it just needs a little extra zip added. I added a red pepper and black beans to the mix. I also added some garlic powder, chili powder and cumin as the sauce was quite bland. You c...

This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was what I had on hand. I also added 2 tbsp of taco seasoning along with a couple dashes of garlic powd...

This was great! I added one packet of Chicken Taco Mix (as I added the peppers and onion) and one can of Black Beans (as I added the soup) and it turned out fantastic. Everyone loved it. Will...