Monterey Chicken Fajitas

Monterey Chicken Fajitas

36 Reviews 2 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
  2. Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
  3. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.

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Reviews (36)

Rate This Recipe
bizzymomma
23

bizzymomma

This is good, it just needs a little extra zip added. I added a red pepper and black beans to the mix. I also added some garlic powder, chili powder and cumin as the sauce was quite bland. You could easily add a packet of fajita or taco seasoning too. It was a nice creamy mixture and nice and gooey after the cheese melts on them!

Andrea
16

Andrea

This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was what I had on hand. I also added 2 tbsp of taco seasoning along with a couple dashes of garlic powder to the pan per other reviews. The plus to this recipe was that I had enough left ,after serving 4 adults, to have a second night. Instead of turning the mixture into fajitas though I added 1 can of corn and 2 cups of cooked rice to it and made it into a Mexican skillet. When served I covered with cheese.

gregg
13

gregg

This was great! I added one packet of Chicken Taco Mix (as I added the peppers and onion) and one can of Black Beans (as I added the soup) and it turned out fantastic. Everyone loved it. Will definitely have this again.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 20.8 g
  • 42%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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