Monterey Chicken Fajitas32 Reviews
- Cook: 20 min
- Ready In: 20 min
“Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
- Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
- Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.
Amount Per Serving (8 total)
- 300 cal
- 13.4 g
- 23.8 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This is good, it just needs a little extra zip added. I added a red pepper and black beans to the mix. I also added some garlic powder, chili powder and cumin as the sauce was quite bland. You could e..." See moreasily add a packet of fajita or taco seasoning too. It was a nice creamy mixture and nice and gooey after the cheese melts on them!"
"This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was what I had on hand. I also added 2 tbsp of taco seasoning along with a couple dashes of garlic powder to ..." See morethe pan per other reviews. The plus to this recipe was that I had enough left ,after serving 4 adults, to have a second night. Instead of turning the mixture into fajitas though I added 1 can of corn and 2 cups of cooked rice to it and made it into a Mexican skillet. When served I covered with cheese."
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