Fiesta Chicken Soup

9 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro.” - by Campbell's Kitchen

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Metric US

Original recipe yields 5 servings

Directions

Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes stirring often.
Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.

Nutrition

Amount Per Serving (5 total)

Calories
211 cal
11%

Fat
2.3 g
3%

Carbs
24.5 g
8%

Based on a 2,000 calorie diet

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Reviews (9)

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VIVNIDHI

Mar. 1, 2010

"Turned out surprisingly delicious! (I was just using leftovers) I used boca burger instead of chicken...." See more"

melcauble

Feb. 1, 2010

"so good!..." See more"

ollied

Mar. 25, 2011

"This was good, I added a can of black beans (drained) at the end. And also stored in some brown rice. Very tasty, better the next day for lunch...." See more"

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