Fiesta Chicken Soup

Fiesta Chicken Soup

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes stirring often.
  2. Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.

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Reviews (9)

Rate This Recipe
ollied
4

ollied

This was good, I added a can of black beans (drained) at the end. And also stored in some brown rice. Very tasty, better the next day for lunch.

VIVNIDHI
4

VIVNIDHI

Turned out surprisingly delicious! (I was just using leftovers) I used boca burger instead of chicken.

melcauble
4

melcauble

so good!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 2.3 g
  • 3%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 24.8 g
  • 50%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

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Southwestern Chicken and White Bean Soup

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Slow-Simmered Chicken Rice Soup