Fiesta Chicken Soup9 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro.” - by Campbell's Kitchen
Original recipe yields 5 servings
- Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes stirring often.
- Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.
Amount Per Serving (5 total)
- 211 cal
- 2.3 g
- 24.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Turned out surprisingly delicious! (I was just using leftovers) I used boca burger instead of chicken...." See more"
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