Easy Apple Strudel

Easy Apple Strudel


"When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true when you rely on frozen Pepperidge Farm® Puff Pastry Sheets and canned pie filling."


1 h 15 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375 degrees F. Mix egg and water.
  2. Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1 inch of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2-inch slits about 2 inches apart on top.
  3. Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm.
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  1. 27 Ratings


Well, it just doesn't get much easier than this when it comes to desserts - or much tastier! With so few ingredients you really can't go wrong with this one... I made this even easier by using P...

This didn't work out well for me. The directions are not clear in terms of rolling this up and did not go easily. Second, after baking for 35 minutes this was indeed golden brown and flaky on t...

You couldn't get easier than this! This recipe is so simple, quick to prepare and is always a success! I have made it as stated and also into individual triangle using the small squares and usin...

I really liked how easy this is. I did add some cinnamon to the pie filling for extra flavor. The ends were a little doughy on the inside, but not too bad. I also thought there was too much fill...

OH MY GOSH! This was so easy and so delicious! Our German exchange student thought it was authentic and asked for seconds! My entire family of nine loved it! Thank you so much from one busy mo...

This was very easy and very good. I may not put in raisins next time, but thought everything else made the recipe delicious. I sprinkled with coarse sugar before baking and after putting on th...

I made this for Thanksgiving using my own apple pie filling. I too sprinkled with sugar after brushing with egg. This has a beautiful finished presentation that surprises everyone that it is "...

I've made this recipe many times and find it virtually foolproof as well as delicious. I generally use Gala or Fuji apples, sliced very thin, golden raisins, and slivered or sliced blanched almo...

I had some homemade apple pie filling that I really wanted to use up and decided this would be the easiest recipe to do so. I did make my own puff pastry as well. But for only a few ingredients ...