Layered Pizza Dip

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip.” - by Campbell's Kitchen

Ingredients

1 cup part-skim ricotta cheese
1/2 cup chopped pepperoni
1 cup shredded mozzarella cheese
1 cup Prego® Traditional Italian Sauce, any variety
Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety

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Metric US

Original recipe yields 16 servings

Directions

Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
Serve with the garlic bread or crackers for dipping.

Nutrition

Amount Per Serving (16 total)

Calories
165 cal
8%

Carbs
14 g
5%

Based on a 2,000 calorie diet

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Reviews (2)

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Maria

Nov. 28, 2008

"This is very very good! I had some ricotta that needed to be used, and this was the perfect recipe... However, I don't use jarred sauce... EVER. So rather than cook some, I just mixed some tomato pure..." See moree with salt, pepper, garlic powder, dried basil, and a bit of sugar and then poured it on. It was fantastic. Used warm Baguette to dip. My tummy thanks you."

ktandthecrew

Mar. 22, 2011

"I followed the recipe, although I did sprinkle the sauce with pizza seasonings. It was great. We served basil and sun dried tomato wheat thins with it. I liked that it was like having something a l..." See moreittle heartier than just plain dip. I hadn't eaten dinner before the party we took this to, so I was glad I had brought this! Everyone loved it and asked who brought it."

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