Layered Pizza Dip2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip.” - by Campbell's Kitchen
Original recipe yields 16 servings
- Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
- Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
- Serve with the garlic bread or crackers for dipping.
Amount Per Serving (16 total)
- 165 cal
- 9 g
- 14 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is very very good! I had some ricotta that needed to be used, and this was the perfect recipe... However, I don't use jarred sauce... EVER. So rather than cook some, I just mixed some tomato pure..." See moree with salt, pepper, garlic powder, dried basil, and a bit of sugar and then poured it on. It was fantastic. Used warm Baguette to dip. My tummy thanks you."
"I followed the recipe, although I did sprinkle the sauce with pizza seasonings. It was great. We served basil and sun dried tomato wheat thins with it. I liked that it was like having something a l..." See moreittle heartier than just plain dip. I hadn't eaten dinner before the party we took this to, so I was glad I had brought this! Everyone loved it and asked who brought it."
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