Layered Pizza Dip

Layered Pizza Dip

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
  2. Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
  3. Serve with the garlic bread or crackers for dipping.

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Reviews (2)

Rate This Recipe
Maria
11

Maria

This is very very good! I had some ricotta that needed to be used, and this was the perfect recipe... However, I don't use jarred sauce... EVER. So rather than cook some, I just mixed some tomato puree with salt, pepper, garlic powder, dried basil, and a bit of sugar and then poured it on. It was fantastic. Used warm Baguette to dip. My tummy thanks you.

Kathy Kramer Geyer
9

Kathy Kramer Geyer

I followed the recipe, although I did sprinkle the sauce with pizza seasonings. It was great. We served basil and sun dried tomato wheat thins with it. I liked that it was like having something a little heartier than just plain dip. I hadn't eaten dinner before the party we took this to, so I was glad I had brought this! Everyone loved it and asked who brought it.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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