Pace® Sirloin Steak Ole

Pace® Sirloin Steak Ole

5

"Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce."

Ingredients

35 m {{adjustedServings}} servings 197 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
  2. Let stand for 10 minutes before slicing. Serve with additional picante sauce.

Footnotes

  • Serving Suggestion: Serve with baked potatoes with light sour cream and chopped chives, and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled lowfat chocolate sandwich cookies.
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Reviews

5
  1. 7 Ratings

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I have no idea if the steak was so good from the picante or the cooking but this was SO tender. Cooked sirloin on the grill- low heat to sear and then indirect heat for about 25 minutes- SO tend...

Take this over the top and marinate your beef steak or boneless skinless chicken breasts in a mixture of 1 cup Pace, 1/4 cup canola oil, juice of one lime and a minced garlic clove. I take my ch...

I was not feeling well this morning, so I threw this with a drained can of kernel corn into the crockpot for the family. It shredded wonderfully. They ended up spooning this into tortillas. It w...