Spinach Pastry Diamonds

Spinach Pastry Diamonds

Campbell's Kitchen 0

"An updated version of an appetizing Greek favorite -- it features spinach, onion, eggs, nutmeg, Swiss cheese and mushroom soup in between two pastry layers. All baked to flaky goodness."

Ingredients 1 h 30 m {{adjustedServings}} servings 93 cals

Serving size has been adjusted!

Original recipe yields 35 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 375 degrees F.
  2. Melt butter in saucepan. Add onion and cook until tender. Add spinach.
  3. Mix soup, 3 eggs, cheese and nutmeg. Stir in spinach mixture.
  4. Unfold 1 pastry sheet on lightly floured surface. Roll into 13x9 inch rectangle. Place pastry in 13x9 inch baking dish. Spread spinach mixture on pastry.
  5. Roll remaining pastry sheet to 13x9 inch rectangle. Place on spinach mixture. Tuck in edges. Mix remaining egg and water. Brush pasty with egg mixture.
  6. Bake for 40 minutes or until pastry is puffed and browned. Cool in pan on wire rack. Cut in a diamond pattern to make 35 pieces.
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Reviews 7

  1. 9 Ratings

Carly Urbanski Johnson

Very easy to make, and it tastes awesome! So that no one struggles like I did, have everything prepped and ready for when the pastry dough thaws. Because when it really, really thaws - it becomes a sticky mess! Still eatable . . . just not pretty - lol.


Delicious! My kids loved them!


Not big on mushrooms so simply used Campbell's® Condensed Cream of Chicken soup Although the recipe neglects to mention this, do not dilute with water. Follow the recipe (DO NOT forget the nutmeg, it DOES make a difference) and it comes out perfect and tastes fabulous. Great for entertaining. I added a photo. Enjoy.