“Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.
- Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
- Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 284 cal
- 14%
- Fat
- 8.9 g
- 14%
- Carbs
- 34.2 g
- 11%
Based on a 2,000 calorie diet
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