Spaghetti Soup

Spaghetti Soup


"Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal."


45 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1446 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.
  2. Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
  3. Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.
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  1. 18 Ratings


It's a really fast & easy soup. Great. I used marinara instead of tomato soup.

very tasty

I make a soup very similar to this, however, I make mine with a beef base. Instead of chicken & chicken broth, I use hamburger and beef broth. I add potato, onion, celery & corn. For seasonin...

This soup was AMAZING!! It came out great both times I made it!

This recipe tasted find and had a nice touch with the chicken and the spaghetti. I was torn about the broth and to me that made the soup kind of average. I did not leave the table thinking tha...

This was delish! It was like Mr. Campbell was in my kitchen! I used meatballs instead of chicken, and I added an extra can of tomato soup because I only made 4 servings. Great recipe!!

I tried this recipe using canned spaghetti instead of the tomato soup and uncooked spaghetti. I used frozen mixed vegetables to make it easier. The kids loved it.

Tastes like canned vegetable soup. It takes a lot of prep time to prepare it. I'm sure it's healthy though and that's worth three stars.

Hubby loved this soup, I thought it was very salty. I used already cooked chicken so I cut down on half the oil. Veggie soup has to have tomatoes so I used Rotel tomatoes with green chilies (u...