Original recipe yields 4 servings
Based on a 2,000 calorie diet
It's a really fast & easy soup. Great. I used marinara instead of tomato soup.
I make a soup very similar to this, however, I make mine with a beef base. Instead of chicken & chicken broth, I use hamburger and beef broth. I add potato, onion, celery & corn. For seasonin...
This recipe tasted find and had a nice touch with the chicken and the spaghetti. I was torn about the broth and to me that made the soup kind of average. I did not leave the table thinking tha...
This was delish! It was like Mr. Campbell was in my kitchen! I used meatballs instead of chicken, and I added an extra can of tomato soup because I only made 4 servings. Great recipe!!
I tried this recipe using canned spaghetti instead of the tomato soup and uncooked spaghetti. I used frozen mixed vegetables to make it easier. The kids loved it.
Tastes like canned vegetable soup. It takes a lot of prep time to prepare it. I'm sure it's healthy though and that's worth three stars.
Hubby loved this soup, I thought it was very salty. I used already cooked chicken so I cut down on half the oil. Veggie soup has to have tomatoes so I used Rotel tomatoes with green chilies (u...