Spanish Beef and Rice

Spanish Beef and Rice

43

"Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe."

Ingredients

40 m {{adjustedServings}} servings 339 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
  2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.
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Reviews

43
  1. 50 Ratings

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Okay, I changed this quite a bit but I give it 5 for the base and the ability to play with this dish - also the simplicity. I used ground turkey, I pan fried with onions and garlic, added cumin,...

This was great! I did, however, do a few changes. I seasoned the beef and the onions while cooking them with garlic salt and paprika. I also used 8oz of salsa instead of 8oz of tomato sauce beca...

This is a good base recipe, but for us it just needs some more spices. I think I would add a couple of garlic cloves and some red pepper flakes. I also thought that using a medium taco sauce i...