Spanish Beef and Rice

"Okay, I changed this quite a bit but I give it 5 for the base and the ability to play with this dish - also the simplicity. I used ground turkey, I pan fried with onions and garlic, added cumin, chili..." See more powder, chipotle chili powder, and paprika. I added 1.25 cups of rice, 1/2 cup tomato sauce, 2.5 cups of water with 2 chicken bouillons mixed in. I also added black beans, Mexican red beans and corn - brought to a boil, then covered and turned down to low for 25 minutes. Served with shredded cheese and sour cream - LOVED IT. If you want it spicy add cayenne or hot sauce before simmering.. YUM."

"This was great! I did, however, do a few changes. I seasoned the beef and the onions while cooking them with garlic salt and paprika. I also used 8oz of salsa instead of 8oz of tomato sauce because I ..." See moredid not have any tomato sauce on hand. The end result - DELICIOUS! Other reviewers have stated that the recipe tasted too much like chili powder, but mine was just right!"

"This is a good base recipe, but for us it just needs some more spices. I think I would add a couple of garlic cloves and some red pepper flakes. I also thought that using a medium taco sauce instead..." See more of plain tomato sauce would probably be good. "