Spanish Beef and Rice28 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
- Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.
Amount Per Serving (4 total)
- 339 cal
- 11.1 g
- 37.4 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Okay, I changed this quite a bit but I give it 5 for the base and the ability to play with this dish - also the simplicity. I used ground turkey, I pan fried with onions and garlic, added cumin, chili..." See more powder, chipotle chili powder, and paprika. I added 1.25 cups of rice, 1/2 cup tomato sauce, 2.5 cups of water with 2 chicken bouillons mixed in. I also added black beans, Mexican red beans and corn - brought to a boil, then covered and turned down to low for 25 minutes. Served with shredded cheese and sour cream - LOVED IT. If you want it spicy add cayenne or hot sauce before simmering.. YUM."
"This was great! I did, however, do a few changes. I seasoned the beef and the onions while cooking them with garlic salt and paprika. I also used 8oz of salsa instead of 8oz of tomato sauce because I ..." See moredid not have any tomato sauce on hand. The end result - DELICIOUS! Other reviewers have stated that the recipe tasted too much like chili powder, but mine was just right!"
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