Spanish Beef and Rice

Spanish Beef and Rice

35 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
  2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.

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Reviews (35)

Rate This Recipe
Raquel
22

Raquel

Okay, I changed this quite a bit but I give it 5 for the base and the ability to play with this dish - also the simplicity. I used ground turkey, I pan fried with onions and garlic, added cumin, chili powder, chipotle chili powder, and paprika. I added 1.25 cups of rice, 1/2 cup tomato sauce, 2.5 cups of water with 2 chicken bouillons mixed in. I also added black beans, Mexican red beans and corn - brought to a boil, then covered and turned down to low for 25 minutes. Served with shredded cheese and sour cream - LOVED IT. If you want it spicy add cayenne or hot sauce before simmering.. YUM.

Manda
15

Manda

This was great! I did, however, do a few changes. I seasoned the beef and the onions while cooking them with garlic salt and paprika. I also used 8oz of salsa instead of 8oz of tomato sauce because I did not have any tomato sauce on hand. The end result - DELICIOUS! Other reviewers have stated that the recipe tasted too much like chili powder, but mine was just right!

bellydancer
8

bellydancer

This is a good base recipe, but for us it just needs some more spices. I think I would add a couple of garlic cloves and some red pepper flakes. I also thought that using a medium taco sauce instead of plain tomato sauce would probably be good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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