Squash Casserole

Squash Casserole

47 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  Campbell's Kitchen

“This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
  2. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
  3. Bake at 350 degrees F for 40 minutes or until hot.

Share It

Reviews (47)

Rate This Recipe
foodwiz
33

foodwiz

Had some extra squash 2 use & wanted something different. Made recipe as written YUM! Even my daughter who dislikes squash liked this enough to go back 4 seconds! Easy, tasty, & quick fits the bill @ my house. Thanks, it's a keeper.

Ellena
32

Ellena

I put a different spin on this, but what makes it yummo is the creamy sauce and the cornbread stuffing - I used Stove Top. I didn't grate the veggies and I just used yellow squash and onions. Added a little cheese to the stuffing mix you top with and my family loves it!

DREGINEK
20

DREGINEK

Per other reviewers and other recipes of this i've tried, finely diced the squash/zucchini vs. shredding. I sauted them with diced onions and celery in place of the carrots. Once slightly tender, I mixed the veggies with the sour cream and soup. I covered with one sleeve of crushed Ritz crackers and then used 2c of the blue bag of Pepperidge Farm crushed stuffing not the cornbread. Delicious. Needed a little S&P but very popular hit at our house. A keeper for sure. Thanks!!

More Reviews

Similar Recipes

Campbell's(R) Green Bean Casserole
(399)

Campbell's(R) Green Bean Casserole

Broccoli Rice Casserole
(92)

Broccoli Rice Casserole

Campbell's(R) Swiss Vegetable Casserole
(69)

Campbell's(R) Swiss Vegetable Casserole

Campbell's Kitchen Baked Corn Casserole
(23)

Campbell's Kitchen Baked Corn Casserole

Campbell's Kitchen Broccoli and Cheese Casserole
(32)

Campbell's Kitchen Broccoli and Cheese Casserole

Hash Brown Potato Casserole
(29)

Hash Brown Potato Casserole

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Golden Green Bean Casserole

>

next recipe:

Campbell's(R) Green Bean Casserole