One-Dish Beef Stroganoff and Noodles

One-Dish Beef Stroganoff and Noodles

Campbell's Kitchen 0

"Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!"

Ingredients 35 m {{adjustedServings}} servings 358 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Slice beef into very thin strips.
  2. Cook beef in nonstick skillet until browned, stirring often. Remove beef.
  3. Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.
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Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

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  • Tip: To make slicing easier, freeze beef 1 hour.
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Reviews 14

  1. 17 Ratings

Monica Rawlins

This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough.


Flavor was prett good, but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling the amount of yogurt called for in the recipe, I still found the sauce to be too thin for my liking. If I make this again, I will cut back on the broth or water.

Bobbie Jean

The sauce was ok, a little on the thin side and could use a bit more flavor. I have to say this was a very quick and easy dish to make. Using uncooked noodles saved a lot of time. I did not have yogurt so I used lite sour cream instead.