One-Dish Beef Stroganoff and Noodles

13 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!” - by Campbell's Kitchen

Ingredients

3/4 pound boneless beef top round steak, 3/4 inches thick
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1 (14 ounce) can Swanson® Beef Broth
1/2 cup water
1 medium onion, sliced
3 cups uncooked medium egg noodles
1/2 cup plain yogurt
Chopped fresh parsley

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Directions

Slice beef into very thin strips.
Cook beef in nonstick skillet until browned, stirring often. Remove beef.
Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.

Nutrition

Amount Per Serving (4 total)

Calories
358 cal
18%

Fat
8.6 g
13%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Monica Rawlins

Nov. 28, 2008

"This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough...." See more"

Laura

Dec. 3, 2008

"Flavor was prett good, but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling the am..." See moreount of yogurt called for in the recipe, I still found the sauce to be too thin for my liking. If I make this again, I will cut back on the broth or water. "

Bobbie Jean

Jan. 4, 2009

"The sauce was ok, a little on the thin side and could use a bit more flavor. I have to say this was a very quick and easy dish to make. Using uncooked noodles saved a lot of time. I did not have yogur..." See moret so I used lite sour cream instead."

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