One-Dish Beef Stroganoff and Noodles13 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Slice beef into very thin strips.
- Cook beef in nonstick skillet until browned, stirring often. Remove beef.
- Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.
Amount Per Serving (4 total)
- 358 cal
- 8.6 g
- 29.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough...." See more"
"Flavor was prett good, but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling the am..." See moreount of yogurt called for in the recipe, I still found the sauce to be too thin for my liking. If I make this again, I will cut back on the broth or water. "
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