Hungarian Mushroom Soup

Hungarian Mushroom Soup

1074
HAMM 1

"My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients."

Ingredients

50 m {{adjustedServings}} servings 201 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
  2. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
  3. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
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Reviews

1074
  1. 1398 Ratings

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I give this soup a round of applause!!! Okay, I may sound like a total idiot, but I just loved this! I was expecting it to be similar to Cream of Mushroom Soup, but it was more of a flavorful so...

Hubs and I found this soup excellent, exquisite and extravagant, but unfortunately we also both agree it falls short of perfection just for the fact that it calls for about twice the parsley it ...

This soup is absolutely delicious, and SO easy to make. My husband (who happens to be Hungarian) really liked it. Even though I used lowfat low sodium chicken broth, fat free sour cream, 2 tbsp ...