Beefy Taco Dip

Beefy Taco Dip

29

"Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor."

Ingredients

20 m {{adjustedServings}} servings 665 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 51 g
  • 78%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1399 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the assorted toppings and top with the sour cream, if desired.
  2. Serve with the tortilla chips.

Footnotes

  • Assorted Toppings: Chopped tomatoes, sliced green onions, sliced pitted ripe olives
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Reviews

29
  1. 43 Ratings

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Great Recipe. I added more salsa (1/2 cup) and instead of melting the cheese on the stove, mixed everything and then put it in the oven and let it bake until bubbly. Goes great on sliced baguet...

Very simple but it is better doubled and layered! Spread the cream cheese on the bottom of a 9x13" pan, top with cooked and drained ground, seasoned beef mixed with salsa and top with taco chee...

Wow! This was SO good! There were absolutely no leftovers, and I now have another dip to add to my party list! I added salt, pepper, garlic powder, and onion powder to the ground beef, as well a...