Beefy Taco Dip

Beefy Taco Dip

29

"Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor."

Ingredients

20 m servings 665 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 51 g
  • 78%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1399 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the assorted toppings and top with the sour cream, if desired.
  2. Serve with the tortilla chips.

Footnotes

  • Assorted Toppings: Chopped tomatoes, sliced green onions, sliced pitted ripe olives
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Reviews

29
  1. 43 Ratings

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Great Recipe. I added more salsa (1/2 cup) and instead of melting the cheese on the stove, mixed everything and then put it in the oven and let it bake until bubbly. Goes great on sliced baguet...

Very simple but it is better doubled and layered! Spread the cream cheese on the bottom of a 9x13" pan, top with cooked and drained ground, seasoned beef mixed with salsa and top with taco chee...

Wow! This was SO good! There were absolutely no leftovers, and I now have another dip to add to my party list! I added salt, pepper, garlic powder, and onion powder to the ground beef, as well a...

this was awesome.....added some chopped black olives. doubled and layered as other reviewers suggested.......in 9x13 spread cream cheese (2-8oz blocks), salsa (26 oz jar), seasoned cooked ground...

Easy and yummmy. This would make great nachos as well. The recipe is great as is, but we like to add a bit more chili powder, and also cumin. Easy to whip up before game night.

A perfect appetizer recipe ... foolproof and delicious. You can alter proportions (I did not have quite enough cream cheese and I added more salsa) and it is very forgiving.

I love this Mexican Taco dip, I liked that it is a warm dip and not cold. I served it with sliced green onions, black olives, and jalapeño.

Delicious and simple! I loved the suggestion from another cook who said to layer everything. So layer is what I did starting with the cream cheese, beef/chili powder then cheese on top, cooked...

OMG this was the BEST. I made this for work and everyone couldn't keep their hands off of it. I think the only change I did was a bit more seasoning in the beef when cooking it, but overall it ...